Exotic Meat Market® Offers meats from Alligator to Zebra since 1989.
Exotic Meat Market® is Federally Registered Trademark of Anshu Pathak.Trademark Registration Number 4469007.

Exotic Meat MarketFriends,

Exotic Meat Market® respect and follows the beliefs of Indigenous American Indians that animals should only be "harvested for food. “As custodians of Mother Nature, we Exotic Meat Market® recognize our responsibility to the environment. Every step of the way, from paddock to plate, we make it a priority to improve environmental management continuously.

Thank You

Anshu Pathak



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Our Camelicious Camel Andouille is a coarse-grained smoked sausage made using camel meat, camel hump fat, camel milk powder, garlic, pepper, onions, wine, cilantro, and our secret seasonings. The Camel Meat used is mostly from a smoked shoulder roast. Camelicious Camel Andouille Sausage - 2 Lbs.
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Exotic Meat Market offers USDA inspected Eland Rib Eye Steaks. Exotic Meat lovers, make it your New Year's resolution to try Eland Meat this year. Eland meat is 97% lean. Eland Meat is a more healthful and flavorful alternative to the standard beef. Eland Rib Eye Steak - 2 Steaks - 8 oz. Each
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Our Camel Tenderloin is lean; tender; delicious and full of flavor. Camel Tenderloin is also known as Camel Chateaubriand; Camel Filet Mignon Roast and Camel Full Tenderloin Roast. Camelicious Camel Tenderloin - Whole - Average 4 to 6 Lbs.
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Exotic Meat Market offers 100% grass fed Yak Burgers from Yaks born, raised, harvested and processed in the USA. No Antibiotics. No Hormones. Yak meat is as lean as venison or bison and, to some, tastes juicier, sweeter and more delicate than beef. Yak Burgers - 1 Lb.
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